In a large bowl, whisk milk, cream, eggs, vanilla, salt and cinnamon. In another large bowl, toss together bread cubes, apples, nuts and chocolate chips. Stir until everything is moistened.
Transfer mixture in a 9 x 13 baking dish or similar. Cover it with plastic wrap and let it stand for 1 hour at room temperature or in the fridge overnight.
Preheat oven to 350 F. Bake the bread pudding for 40-55 minutes, or until the top is golden.
Notes
Nutrition Facts
Cinnamon Apple Bread Pudding
Amount Per Serving (1 serving)
Calories 357Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 8g50%
Cholesterol 94mg31%
Sodium 300mg13%
Potassium 246mg7%
Carbohydrates 39g13%
Fiber 2g8%
Sugar 20g22%
Protein 9g18%
Vitamin A 465IU9%
Vitamin C 1.7mg2%
Calcium 146mg15%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.